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Pregnancy Scanning 2009
On the 5th of February Farrer Pregnancy
Tested the HBR herd using ultra modern scanning techniques provided by
ASS. Using a rectal probe to obtain an image of the Foetus that can
than be accurately aged in days. This technique can be used to determine
if the calf is by an AI or cover sire, this also allows us to divide the
herd into different calving groups. The other benefit of scanning is you
can find out after only 35 days whether or not the cow is pregnant.
Commercial breeders can also use this technique to determine the time
its taken heifers to become pregnant and allows them to determine which
females will calve outside planned calving dates. It can also be used to
help determine the generation interval in females. So the program has
huge potential and was useful for year 12 to see how to improve
the efficiency of joining programs. Farrer will continue to make greater
use of this technology now that we realise its potential.

Luther Williams
Year 12
Tattooing Weaners 2009
Year 11 Beef weaned 100 calves early in March. As
with every year weaners are brought back to Farrer to be yard weaned and
processed. This includes booster vaccination, collection of 200 day
weights for Breeplan and tattooing in both ears as a form of permanent
ID. Once settled weaners will be returned to ‘Hillstone’ to further grow
out on lucerne.

Bryce
Gill vaccinating weaners

Ian
Archer tattoos one of his weaners

Doug
Kelly carefully tattooing his calves
STRUCTURAL ASSESSMENT BULLS
Friday 13th March, Year 12 Beef who are
hosting this year’s bull sale had all their bulls independently
structurally assessed by Jim Green. This information will be made
available through the sale catalogue and ensures buyer confidence. It
also provides useful feedback for our breeding program. This year the
boys are able to catalogue all bulls assessed and Jim was impressed with
the overall quality.

Jim Green
discussing structural assessment with students

Jim Green
impressed by the Farrer draft of bulls
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Tocal Beef Assessment Course 2009.
The Farrer
Angus Stud provides a half scholarship every year for students
to attend the New England Angus Breeders Beef Assessment Course
at Tocal. This year the school sponsored three students studying
Cert III Beef- Ian Archer, Toby Pearson and Jack O’Neil-Shaw.
The course
ran from 13th-16th July. 43 people of all
ages attended the course which was run by well known cattle
assessors Roger Evans, Chris Knox and Bob Dent. During the day
we spent most of the time in the yards judging steers to meet
the different market specs. We also looked at selecting bulls,
heifers and cows for breeding and market specs. Each night there
was a lecture containing slideshows and information on EBV’s,
muscle and fat scoring, market trends, carcass yield and animal
management.
We learnt a
lot from the course providing us a more detailed understanding
of the Beef Industry. We strongly recommend this course to
fellow students as it will help you a lot studying Cert III Beef
and also give you practical skills and knowledge to use in the
workplace.

Ian Archer, Jack O’Neil-Shaw and
Toby Pearson.
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ANGUS PASTORAL CO
WORK PLACEMENT @ CARPENTARIA DOWNS
During the first week of the holidays the three
recipients of the Angus Pastoral Co scholarship for 2008 (Allister
Hamilton, Scott Henry and Luke Evans) went to one of the four properties
owned by Angus Pastoral Co, we were placed at Carpentaria Downs
approximately 300km west of Townsville on the Einsly River . We were at
Carpentaria about three weeks into the first round of branding. We
arrived on Friday the 11th Of April and on the Saturday we
began to muster, approx 1660 cows with calves. We spent the next two
days branding and weaning calves. We then had a few days that were not
so hectic. We worked on the weaners and sorted out dry cows to be
trucked to the abattoirs. We also did routine jobs like checking bores
and troughs, fixing fences and feeding weaners and vaccinating them. We
then began another muster this time a smaller mob to be branded and
drafted again. We had a very enjoyable experience with each of us
gaining much knowledge. We came away with many stories, in particular
being bushed and having to be found by the helicopter, being chased and
deceived by old horney cows, in particular being barged form behind. The
cook at Carpentaria was a funny character he had many stories and of
course joke after joke, he was always there to make you laugh no matter
what day you had , he even put light on being lost by being called
'little bo peep' the lost sheep. We weren’t the first Farrer boys to end
up at Carpentaria Downs, we found Farrer old boy Steve Bails working
there breaking in horses and doing general station work.
We had a very enjoyable time and cannot wait until
our next stint up in Queensland. It shows how much this scholarship is
worth both in education and experience. Allister, Scott and Luke.
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